(Above) Dehydrating mangoes in an Excalibur Dehydrator
(Below) What to do with dehydrated mangoes.
Mango Claypot Chicken With Madeira & Oranges
1/2 mango peeled and seeded
1 organic chicken quartered
1 orange cut into 1/4″ slices
2 tablespoons olive oil
2 tablespoons Herbes de Provence
1 cup Madeira wine
1 teaspoon ground fresh pepper
1 teaspoon salt
1 cup chicken stock
1 yellow pepper sliced
1 sweet onion, sliced
Preheat oven to 475º. Soak your claypot in water for at least 30 minutes. Brush olive oil over whole chicken. Season with sea salt. Place orange slices, sliced onions and yellow pepper slices on the bottom, then chicken pieces (breast first). Add Herbes de Provence, chicken stock and Madeira. Bake for one hour. Serve with saffron rice or potatoes and vegetables.