Taylor Shellfish Farms is run by a family that has been growing shellfish in the bays and inlets of Puget Sound in Washington for over 100 years. Committed to both sustainable practices and innovative aquaculture methods they pioneered the cultivation of Kumamoto and Shigoku oysters.
All Taylor Shellfish products are certified as sustainable by the Aquaculture Stewardship Council (ASC), a leading international third-party certifier of responsibly farmed seafood. Their seafarms are in some of the most beautiful and nutrient-rich tidelands in the world where clean, clear waters provide the perfect environment for growing some of the most flavorful shellfish anywhere.
Bay Area chefs or event organizers can arrange to have impeccably fresh Taylor Shellfish delivered overnight.
